MONTREAL GAZETTE

7.4.2018

Documentary Grand Cru exposes the work behind the wine in Burgundy

"If you’ve never spent time with the people behind the wines you drink — the grape growers, the winemakers — you can’t fully understand how hard it is to make wine. Toronto-born director David Eng’s film Grand Cru, which has just been released in Montreal, is an opportunity to gain some insight into making wine in one of the world’s toughest and most prestigious regions, Burgundy."

Link to full article.

Katarina Soukup